Vegan Tiramisu

Lady Fingers Method

1. Beat butter and sugar until light and creamy. Add Crackd® The No-Egg-Egg®, vanilla & plant milk.
2. Preheat the oven to 170C/160C Fan/Gas Mark 3.
3. Sieve the flour and baking powder and add to the mix and fold in. Line a baking tray with baking parchment.
4. Spoon into a piping bag and pipe out 3″ long fingers and bake in the oven for 10-12 minutes.
5. As soon as you take them out, sprinkle some caster sugar on them and leave to cool before using.

Tiramisu Method

1. Brew the strong coffee and add the rum/brandy/marsala and place in a dish.
2. Dip the lady fingers for 30 seconds in the coffee and place ½ in the bottom of a shallow rectangular dish.
3. Whip up the cream cheese with the icing sugar add the Crackd The No-Egg Egg and vegan cream and whip to a soft peak.
4. Spoon ½ the cream mixture over the lady finger biscuits and then another layer of lady fingers topped with the remaining cream mixture.
5. Put the cocoa powder in a sieve and shake over the top. Refrigerate for at least an hour before serving.

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