6
Vegan Banana Bread
Recipe by
Medium
1 hour 20 min
INGREDIENTS:
-100g Crackd® The No-Egg Egg®
-100g vegan butter, softened
-125g caster sugar
-230g self raising flour
-40ml plant based milk
-20g potato starch
-2 ripe bananas mashed
-1½ teaspoon baking powder
-1 teaspoon glycerine
-1 teaspoon vanilla extract
-1 tablespoon lemon juice
-¼ teaspoon salt
METHOD:
- Preheat the oven to 170C gas mark 3 / 150C Fan.
- Mix the sugar, butter and banana and whisk until creamy and fully combined.
- In a separate bowl, whisk Crackd® The No-Egg Egg®, plant milk, vanilla extract, glycerine and lemon juice until frothy.
- Pour Crackd® The No-Egg Egg® mixture into the sugar, butter and whisk well.
- Sieve the flour, potato starch, salt and baking powder into the other ingredients and whisk until all ingredients fully blended and the mixture is smooth.
- Line a 900g loaf tin with greaseproof paper and pour the mixture into the tin.
- Place in the centre of the oven and cook for 45 minutes to an 1 hour until golden brown. Test if the bread is cooked by inserting a metal skewer into the bread, if it comes out clean it’s ready if not return to the oven and test again.
- Once the bread is cooked remove from the oven and allow to cool before removing from the tin.
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