Chocolate Easter Cupcakes

Recipe by

Easy

30 mins

- 60g Crackd The No-Egg Egg

- 60g golden caster sugar

- 45g self-raising flour

- 35g Almond Nooj

- 25g vegetable or light olive oil

- 15g cocoa

- ½ teaspoon baking powder

‍

- Preheat the oven to 180C gas mark 4 /160C Fan.

- Grease a 12 hole muffin tray with little coconut oil.

- Add all your ingredients to a bowl and combine well with an electric whisk.

- Spoon your mixture into the muffin tin and bake for 20 – 25 minutes.

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