10
CHOCOLATE BROWNIES
Recipe by
Easy
35 Mins
INGREDIENTS:
To Make 8-12 Brownies:
- 100g Vegan Dark Chocolate, broken into chunks
- 200g Vegan Milk Chocolate, broken into chunks
- 200g pack Vegan butter
- 400g Soft Light Brown Sugar
- 240ml Crackd® The No-Egg-Egg®
- 140g Plain Flour
- 50g Cocoa Powder
METHOD:
- Preheat the oven to 170°C/150°C fan.
- Line a 20 x 30cm baking tray tin with baking parchment.
- Put the vegan chocolate, vegan butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the Crackd The No-Egg Egg slowly into the melted chocolate mixture.
- Sieve over the flour and cocoa, and stir in.
- Pour into the lined tray and bake on the middle shelf for 30 minutes.
- Allow to cool before slicing into squares.
- Tip: if you like a crispier top increase the temperature to 180 (160 fan) for the last 10 minutes
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